What is Kombucha?
Kombucha is a fermented tea made with a symbiotic culture of bacteria and yeast (SCOBY), it contains live cultures and it is often flavored with fruits or herbs.
Off the Rails Kombucha Flavors
Our Kombucha Flavors
Craft Kombucha Flavors Made for Adventure
At Off the Rails Kombucha, our flavors are handcrafted using real fruit and herbs to create bold, refreshing kombucha you’ll actually love drinking. Each batch is carefully fermented for balance—never overly sweet, never too vinegary—just clean, vibrant flavor in every sip.
Whether you’re searching for low-sugar kombucha, real fruit kombucha, or craft kombucha flavors that feel as good as they taste, you’re in the right place.
SUNSET SUMMIT
Fresh lemon zest balanced by smooth, calming lavender for a crisp and refreshing finish.
(SEMI-DRY)
Crisp Orchard
A cozy blend of crisp apple and a touch of cinnamon.
(SEMI-SWEET)
ORANGE REVIVAL
A warm, zesty blend where citrus orange meets spicy ginger and cozy clove for a soothing, aromatic sip. (SEMI-DRY)
BLUEBERRY RIDGE
Sweet blueberry, tart hibiscus, and a splash of lemon come together for a crisp, refreshing kombucha. (SEMI-DRY)
AutUMN TRAVERSE
(SEASONAL)
A smooth, pumpkin-forward kombucha with a lightly spiced finish that tastes like crisp autumn air. (SEMI-DRY)
STRAWBERRY WANDER
(SEASONAL)
Juicy strawberry with a hint of rose and lavender—light, floral, and refreshing. (SEMI-SWEET)
Fireside WINTER SPICE
(SEASONAL)
Bold clove and ginger meet smooth cinnamon with a hint of maple syrup. The perfect cozy, winter drink. (SEMI-SWEET)