What is Kombucha?
Kombucha is a fermented tea made with a symbiotic culture of bacteria and yeast (SCOBY), it contains live cultures and it is often flavored with fruits or herbs.
Brewed for the Journey
Off The Rails Kombucha
Off the Rails Kombucha is brewed for the journey—whether that’s exploring the outdoors, chasing new goals, or simply fueling your day.
We keep it real with organic tea, organic sugar, and fresh fruit—never shortcuts or artificial ingredients. The result is craft kombucha that’s a flavor-packed treat, it’s as good for your body as it is for your taste buds. Brewed locally in upstate, SC.
Crafted for Adventure
Imagine yourself on a sunlit trail, a cool breeze brushing past as you take a sip of Off The Rails Kombucha. Our drink is not just a beverage; it’s fuel for your journey into the heart of nature’s bounty.
Fuel to Chase Your Goals
Our kombucha is brewed with the finest ingredients. A crisp, energizing tea that makes you feel refreshed and ready to conquer your goals, explore a new hobby, or chase a new dream.
A Flavor for Every Season
Enjoy the refreshing taste of Lemon Lavender after basking in the sun, feel the fall cozy vibes with our Pumpkin and Apple flavors. Warm up by the fire with our Winter Spice. See flavor descriptions: Flavors
How Healthy is our Kombucha?
Our kombucha is brewed with live, naturally-occurring cultures. Some research suggests certain live cultures may support digestive wellness, but effects vary by individual and more research is needed.
CERTIFIED NO-ALCOHOL
View FAQ
Organic & True Fermentation
Why Our Kombucha is Different!
We use fair-trade organic tea and organic pure cane sugar. We follow the traditional fermentation process for a raw drink with live cultures. Where as some commercial companies alter the fermentation process. These processes can prevent or reduce live cultures and beneficial acids.
No Artificial Ingredients
We don’t use any artificial sweeteners, or even artificial flavoring. Real fruits our cut up and fresh herbs are used. We add those flavors to our kombucha for a healthy, flavor-packed beverage.
Less Sugar than Typical Soda & Juice
Most of the sugar is consumed by the SCOBY in the fermentation process, and we don’t typically add extra sugar after fermentation. We do share if there is an addition of maple syrup or honey. Most of our kombucha, we just add fruit which has natural sugars.
Small Amount of Caffeine
Our kombucha is made from black or green tea, but the fermentation process metabolizes some of the caffeine, so it naturally retains a small amount of caffeine.
This is known to support alertness and energy. However, many people find they can drink some at night and sleep just fine.
Kombucha Flavors
SUNSET SUMMIT
Fresh lemon zest balanced by smooth, calming lavender for a crisp and refreshing finish.
(SEMI-DRY)
Crisp Orchard
A cozy blend of crisp apple and a touch of cinnamon.
(SEMI-SWEET)
ORANGE REVIVAL
A warm, zesty blend where citrus orange meets spicy ginger and cozy clove for a soothing, aromatic sip. (SEMI-DRY)
BluEBERRY RIDGE
Sweet blueberry, tart hibiscus, and a splash of lemon come together for a crisp, refreshing kombucha.
(SEMI-DRY)
Autumn Traverse
(SEASONAL)
A smooth, pumpkin-forward kombucha with a lightly spiced finish that tastes like crisp autumn air. (SEMI-DRY)
Strawberry Wander
Juicy strawberry with a hint of rose and lavender—light, floral, and refreshing. (SEMI-SWEET)
Fireside WINTER SPICE
(SEASONAL)
Bold clove and ginger meet smooth cinnamon with a hint of maple syrup. The perfect cozy, winter drink.
(SEMI-SWEET)
Our Mission
At Off the Rails Kombucha, we believe life begins when you step off the beaten path or “off the rails.” Our mission is to encourage you to Adventure, Explore, and Step outside your comfort zone. Try something new, visit somewhere unexpected, and discover a new place, a new passion — a new you.
Fuel your journey with Off the Rails Kombucha!
Our Story
Chris’s passion for fermentation started over a decade ago with home-brewing. But after God moved him and his wife Jena to Greenville, South Carolina in 2022, he discovered a new love — kombucha. The two were instantly drawn to the idea of a healthy, flavor-packed beverage that offered endless room for creativity, and could be enjoyed any time of day, on any adventure.
Where to Find Our Kombucha?
Off the Rails Kombucha is on tap at the locations below.
Enjoy a cup & Ask to fill a to-go bottle for your next adventure!
Greenville St Market
Pendleton, SC
Against the Grain Mercantile
Central, SC
COMING SOON!
Another Location in Upstate, SC
