What is Kombucha?
Kombucha is a fermented tea made with a symbiotic culture of bacteria and yeast (SCOBY), it contains live cultures and it is often flavored with fruits or herbs.
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Interested in having our kombucha on tap at your location?
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Have a question about our kombucha?
At Off the Rails we believe in community and transparency. Whether you’re curious about our flavors, process, or want to share feedback from your latest adventure, feel free to reach out.